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SNAILS, smartypants. Snails baked with cheese.
The French call these Escargot, but they have got nothing to do with cars.
It was this young lady's idea.
They're not pretty, but they don't taste bad either. Honestly I was a bit pessimistic about how my taste buds and tummy would react to this dish, but so far, so good. All I tasted was cheese, and maybe a bit of sand. The texture was soft and springy, somewhat similar to balitong.
I am proud to declare that I ate snails and survived!!!
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