No wait it's not exactly a cooking lesson. Abba's mum was kind enough to teach me how to make Chai Koay and Siu Pau. "Cooking" does not sound correct, but neither does "baking" nor "pastry". Never mind that.
Siew Pau, before the oven treatment.
After the oven. They're good, really.
Chai Koay, before being steamed.
I'll only steam the Chai Koay tomorrow, so too bad there won't be a photo of the cooked version. I hope they taste good too. They BETTER. My colleagues from WD are going to try them.
Oh, and a big thank you goes to Abba's mum for allowing us to borrow her kitchen, and excellent culinary skills.
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