End of TAFE Pot Luck

Before we could gasp and say "holy cannoli that was fast", 2 years have nearly gone, and by the end of this year we would have graduated from TAFE. Graduation, or in this case, pre-graduation, is always a cause for celebration, and our celebration came in the form of this pot luck a.k.a. informal farewell for those who are leaving for greener pastures next year.

On Monday we realised we brought so much to eat that we didn't know what to eat. At the same time it was so hard to talk to anyone because everyone was busy posing for photos (there were several cameras around). Can't blame them. If you don't take pictures with your friends now you'll probably need to wait for a reunion several years later.

Zhong Yang's sphagetti sauce. I think I lost the photo of the sphagetti. Made with so much love it melts your heart :D

Wei Zhe's legendary fried rice. Fried to perfection by a hot guy that cooks...

Some of the other foodstuff brought by fellow friends.

Makan time. Ahh there's Zhong Yang's fried sphagetti. Yes, fried.

I know someday I'll look back at this one and smile :-)